Ham Potato And Leek Soup
How to make yummy ham potato and leek soup. Add leek and cook for 10 minutes or until softened. Add broth, potatoes and pepper;
Add leek and cook for 10 minutes or until softened. Heat butter and oil in a large deep saucepan over a medium heat. Add potatoes, leeks, carrots and garlic. Bring to a boil over high heat. Tip in the leeks and potatoes, stir well, then . Sauté leek in butter in large pot on medium heat 5 minutes. · add the diced potatoes and pinch of salt and pepper. 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and .
Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer.
Add potatoes, leeks, carrots and garlic. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . · add the diced potatoes and pinch of salt and pepper. Sauté leek in butter in large pot on medium heat 5 minutes. Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour . · ½ medium yellow onion, diced · 2 stalks celery, thinly sliced · 2 medium carrots, thinly sliced · 1 large leek, white and light green part . Tip in the leeks and potatoes, stir well, then .
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer. · add the diced potatoes and pinch of salt and pepper. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Add broth, potatoes and pepper; 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and . Add leek and cook for 10 minutes or until softened. Bring to a boil over high heat.
Add broth, potatoes and pepper; Add potatoes, leeks, carrots and garlic. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and . Tip in the leeks and potatoes, stir well, then . Sauté leek in butter in large pot on medium heat 5 minutes. Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour . Heat butter and oil in a large deep saucepan over a medium heat.
Add leek and cook for 10 minutes or until softened.
Add broth, potatoes and pepper; Sauté leek in butter in large pot on medium heat 5 minutes. Add leek and cook for 10 minutes or until softened. Heat butter and oil in a large deep saucepan over a medium heat. Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add potatoes, leeks, carrots and garlic.
· add the diced potatoes and pinch of salt and pepper. Tip in the leeks and potatoes, stir well, then . 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and . Add leek and cook for 10 minutes or until softened. Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour . Heat butter and oil in a large deep saucepan over a medium heat. Add potatoes, leeks, carrots and garlic. Add broth, potatoes and pepper;
Ham Potato And Leek Soup. Heat butter and oil in a large deep saucepan over a medium heat. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. · ½ medium yellow onion, diced · 2 stalks celery, thinly sliced · 2 medium carrots, thinly sliced · 1 large leek, white and light green part . Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to .
Ham Potato And Leek Soup
How to cook perfect ham potato and leek soup, Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour .
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add potatoes, leeks, carrots and garlic. Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour . Tip in the leeks and potatoes, stir well, then . · ½ medium yellow onion, diced · 2 stalks celery, thinly sliced · 2 medium carrots, thinly sliced · 1 large leek, white and light green part . Bring to a boil over high heat. · add the diced potatoes and pinch of salt and pepper. Add broth, potatoes and pepper;
Sauté leek in butter in large pot on medium heat 5 minutes. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Add leek and cook for 10 minutes or until softened. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add potatoes, leeks, carrots and garlic. Bring to a boil over high heat. Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer. Heat butter and oil in a large deep saucepan over a medium heat.
- Total Time: PT16M
- Servings: 18
- Cuisine: Canadian
- Category: Holiday Recipes
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Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Sauté leek in butter in large pot on medium heat 5 minutes. 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and . · ½ medium yellow onion, diced · 2 stalks celery, thinly sliced · 2 medium carrots, thinly sliced · 1 large leek, white and light green part . Tip in the leeks and potatoes, stir well, then . Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Sauté leek in butter in large pot on medium heat 5 minutes.
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Add potatoes, leeks, carrots and garlic. Sauté leek in butter in large pot on medium heat 5 minutes. Add potatoes, leeks, carrots and garlic. · add the diced potatoes and pinch of salt and pepper. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Tip in the leeks and potatoes, stir well, then . Heat butter and oil in a large deep saucepan over a medium heat.
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Ingredients · 50 g butter · 2 onion peeled sliced · 2 leek trimmed washed · 1 ham hock · 800 g potato diced · 1.5l massel* chicken style liquid stock · 6 tbs sour . Sauté the diced carrots and leeks with ghee (clarified butter) until they turn softer. Add broth, potatoes and pepper; Add leek and cook for 10 minutes or until softened. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden.
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Sauté leek in butter in large pot on medium heat 5 minutes. 4 c diced potatoes (i didn't peel my potatoes but you can peel yours, if you prefer them that way) · 1 tsp seasoned salt · 1 leek, thin sliced and . Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Add leek and cook for 10 minutes or until softened. · add the diced potatoes and pinch of salt and pepper.
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Add broth, potatoes and pepper; Sauté leek in butter in large pot on medium heat 5 minutes. Add leek and cook for 10 minutes or until softened. Ingredients · 2 tbsp unsalted butter · 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see how to . Heat butter and oil in a large deep saucepan over a medium heat.
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Add leek and cook for 10 minutes or until softened. Heat butter and oil in a large deep saucepan over a medium heat. Tip in the leeks and potatoes, stir well, then . Bring to a boil over high heat. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden.
Nutrition Information: Serving: 1 serving, Calories: 503 kcal, Carbohydrates: 15 g, Protein: 4.9 g, Sugar: 0.9 g, Sodium: 999 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 10 g