Homemade Flour Tortillas Recipe With Shortening - Get Simple Recipe Videos
Homemade Flour Tortillas Recipe With Shortening Add the warm water to the flour … Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Whisk the flour, salt, and baking powder together in a mixing bowl. Form dough into a ball, cover with plastic wrap, and let rest 1 hour.
The resting period improves the texture of the dough by giving the flour … Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. Apr 04, 2019 · instructions checklist. In a medium bowl whisk together flour and salt. Mix in the lard with your fingers until the flour resembles … Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Add the warm water to the flour …
Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Apr 27, 2020 · heat until warm, between 110 to 120ºf (43 to 49ºc). Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Nov 30, 2005 · dec 01, 2005 · step 2. Form dough into a ball, cover with plastic wrap, and let rest 1 hour. If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour …
Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. Form dough into a ball, cover with plastic wrap, and let rest 1 hour. Apr 04, 2019 · instructions checklist. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. If you choose to use oil, add it with the water in step 3. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Mix in the lard with your fingers until the flour resembles …
Add the warm water to the flour … Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. Whisk the flour, salt, and baking powder together in a mixing bowl. Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Nov 30, 2005 · dec 01, 2005 · step 2. Apr 04, 2019 · instructions checklist. If you choose to use oil, add it with the water in step 3.
Apr 04, 2019 · instructions checklist.
If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour … Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Mix in the lard with your fingers until the flour resembles … In a medium bowl whisk together flour and salt. Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. Form dough into a ball, cover with plastic wrap, and let rest 1 hour.
Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Form dough into a ball, cover with plastic wrap, and let rest 1 hour. Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Apr 27, 2020 · heat until warm, between 110 to 120ºf (43 to 49ºc). The resting period improves the texture of the dough by giving the flour … Nov 30, 2005 · dec 01, 2005 · step 2. Apr 04, 2019 · instructions checklist.
Homemade Flour Tortillas Recipe With Shortening - Get Simple Recipe Videos. Apr 04, 2019 · instructions checklist. In a medium bowl whisk together flour and salt. Nov 30, 2005 · dec 01, 2005 · step 2. Add the shortening and use fingers to rub the fat into the flour until it looks like coarse cornmeal, make sure no large pieces are visible. If you choose to use oil, add it with the water in step 3.
Nov 30, 2005 · dec 01, 2005 · step 2 homemade flour tortillas recipe. Mix in the lard with your fingers until the flour resembles …
Homemade Flour Tortillas Recipe With Shortening - Get Simple Recipe Videos
Homemade Flour Tortillas Recipe With Shortening The resting period improves the texture of the dough by giving the flour … Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. Mix in the lard with your fingers until the flour resembles …
Apr 27, 2020 · heat until warm, between 110 to 120ºf (43 to 49ºc). Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. If you choose to use oil, add it with the water in step 3. The resting period improves the texture of the dough by giving the flour … Nov 30, 2005 · dec 01, 2005 · step 2. Whisk the flour, salt, and baking powder together in a mixing bowl. Apr 04, 2019 · instructions checklist. Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls.
In a medium bowl whisk together flour and salt. Nov 30, 2005 · dec 01, 2005 · step 2. Whisk the flour, salt, and baking powder together in a mixing bowl. If you choose to use oil, add it with the water in step 3. Feb 22, 1999 · take the dough, and pull it apart into 10 to 12 balls. The resting period improves the texture of the dough by giving the flour … Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Mix in the lard with your fingers until the flour resembles …
- Total Time: PT20M
- Servings: 18
- Cuisine: Latin American
- Category: Vegetarian Dishes
Related Article : Homemade Flour Tortillas Recipe With Shortening
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 20 g, Protein: 4.5 g, Sugar: 0.1 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 20 g